Antioxidant Compounds from Edible Mushrooms as Potential Candidates for Treating Age Related Neurodegenerative Diseases Mushrooms contain high amounts of antioxidants that combat aging and promote health Distribution and accumulation of dietary ergothioneine and its metabolites in mouse tissues Scientific Reports In a study, researchers found that mushrooms have high amounts of the ergothioneine and glutathione, both important antioxidants, said the senior author. The researchers also found that the amounts the two compounds Ergothioneine Wikipedia Here's How Mushrooms Could Help Fight Ageing
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mushrooms a rich source of the antioxidants ergothioneine and glutathione Fungal Antioxidants: Production, Characterization, and Therapeutic Applications